Yui Sakura Shichimi

Sakura Shichimi is delicate and citrus-led, with a soft floral note from the sakura, and is milder than the classic Shichimi.

Sashimi · Tempura · Rice dishes · Grilled chicken

A light finishing sprinkle on delicate dishes, rice and white-fleshed fish. Add at the end to keep the citrus and floral aroma.

Yuzu peel, sakura leaf, YUIICHIMI chilli, Karatsu green tea, aosa seaweed, lemon peel, white sesame, black sesame

Retail jar, with trade and bulk options on request

12 months at room temperature.

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FOR CHEFS & TRADE

PRODUCER'S VOICE

A spring blend that brings together several Karatsu ingredients, including yuzu peel and locally grown green tea.