Karatsu, Saga, Japan
Yui Ichimi
Japanese Chilli Spice
Ichimi means a single spice. This is pure YUIICHIMI chilli, ground to bring out the character of each harvest.
Clean heat, deep aroma and a natural fruit-like sweetness. The grind is adjusted slightly with each batch to draw out the best flavour from that season’s chillies.
BEST FOR
Noodles · Grilled dishes · Soups · Sauces
HOW TO USE
Add during cooking to build a deeper, rounded heat, or finish at the table to keep the aroma bright and the heat sharper. A little goes a long way — start light and build.
INGREDIENTS
YUIICHIMI chilli
PACK SIZE
Retail jar · trade / bulk pack on request
SHELF LIFE
24 months at room temperature. Once opened, store in a cool, dry place away from direct sunlight.
AVAILABLE FOR
Restaurants · Retailers · Distributors
FOR CHEFS & TRADE
A single-ingredient chilli spice for chefs who want clean heat without extra flavours. Useful as a finishing spice, table condiment or base for custom blends.
Trade sizes and custom grinds are available on request.
PRODUCER'S VOICE
We never rush the seedlings. We grow them slowly and wait for the right moment to harvest — because the character of the chilli is shaped long before it is dried and ground.