Karatsu, Saga, Japan
Yui Curry Salt
Japanese Curry Seasoning
Built around YUIICHIMI chilli, with green chilli, yuzu and a balanced blend of spices. Bright and savoury, with a distinctly Japanese freshness.
A finishing curry salt that is easy to use across grilled dishes, vegetables, rice, noodles, eggs and snacks. It adds aroma, salt and gentle spice in one simple sprinkle.
BEST FOR
Chips · Roast vegetables · Meat · Eggs · Grilled corn
HOW TO USE
Sprinkle before or after cooking, to taste.
INGREDIENTS
Natural sea salt, cumin, cardamom, coriander, turmeric, YUIICHIMI chilli, nutmeg, ginger, yuzu.
PACK SIZE
Retail jar (40 g) · mini (10 g) · trade / bulk on request
SHELF LIFE
24 months at room temperature. Once opened, store in a cool, dry place away from direct sunlight.
AVAILABLE FOR
Restaurants · Retailers · Distributors
FOR CHEFS & TRADE
A quick finishing seasoning for vegetables, eggs, rice, noodles, grilled dishes and small plates. It brings curry aroma, salt and gentle heat without needing a sauce or extra preparation.
Trade sizes and nutrition panels are available on request.
PRODUCER'S VOICE
We wanted this curry seasoning to feel bright and light, not heavy. The green chilli and yuzu bring a distinctly Japanese freshness.