Chilli from Karatsu, Saga; wheat from Yamagata, Japan
Yui Chilli Noodles
Japanese Chilli-Infused Noodles
A meeting of two regions: naturally cultivated wheat from Yamagata and heirloom chilli from Karatsu.
Dried wheat noodles made with YUIICHIMI chilli from Karatsu and naturally grown wheat from Chiba Kichi in Yamagata. The chilli is kneaded directly into the dough, giving a gentle heat with every bite.
Made without soup powder, these noodles are designed to be flexible for chefs: serve them in broth, chilled, or with oil-based sauces.
BEST FOR
Stir-fried noodles · Ramen · Chilled noodles · Hot-pot · Pasta
HOW TO USE
Boil for 1 minute 30 seconds.
INGREDIENTS
Wheat flour (naturally cultivated Yamagata wheat), salt, YUIICHIMI chilli, kansui, unrefined wasanbon sugar. Contains: wheat / gluten.
PACK SIZE
Three-serving retail set · trade / bulk on request
SHELF LIFE
12 months at room temperature.
AVAILABLE FOR
Retailers · Restaurants · Distributors
FOR CHEFS & TRADE
No soup powder is included, giving chefs full control over the final dish. The noodles work well in hot broth, chilled preparations, oil-based sauces and light pasta-style dishes.
Trade sizes and menu-use suggestions are available on request.
PRODUCER'S VOICE
The chilli noodles we had long wanted to make have finally taken shape. A gentle heat spreads with every bite. After boiling, rinse them in cold water to bring out their firm texture and clean finish.
WHEAT FROM CHIBA KICHI
The wheat is naturally grown by Chiba Kichi in Yamagata, without relying on fertilisers or pesticides. Their approach draws out the natural strength of the soil and the plant itself.