Japan
Yui Ao Shichimi
Japanese Green Seven Spice Blend
Ao Shichimi is the green version of our seven-spice blend, built around green YUIICHIMI chilli. Yuzu and lemon peel give a citrus lift, while aosa, sesame, sansho and edamame powder add savoury depth and a soft green colour. It is fresher and more herbaceous than the classic Shichimi, and works well on delicate and chilled dishes.
BEST FOR
oba · Tempura · Grilled fish · Chilled tofu
HOW TO USE
Add at the table or as a finishing touch. Best used at the end of cooking to keep the fresh aroma.
INGREDIENTS
Yuzu peel (Karatsu), aosa seaweed, white sesame, green YUIICHIMI chilli, sansho, lemon peel, edamame powder. All ingredients are grown in Japan. Contains sesame. Also contains sansho.
PACK SIZE
Retail jar · trade / bulk pack on request
SHELF LIFE
12 months from the date of manufacture
AVAILABLE FOR
Restaurants, retailers and distributors
FOR CHEFS & TRADE
Built on the same Karatsu chilli as the rest of the range, harvested young so the blend keeps a brighter, greener character.
PRODUCER'S VOICE
Built on the same Karatsu chilli as the rest of the range, harvested young. The edamame and aosa give the blend its green character alongside the citrus peels.